Paolo Marolo is an inspired orchestrator of grappa distillation, arranging harmonies of aroma and flavor through a sensitive balance of technique and passion. Using his nose, his hands and his palate, he creates elegant variations on the theme of grappa, ensuring that each bottling - from each year's harvests of grapes from various renowned wine regions of Italy - is original and unique.

In 1977, Marolo's first grappas were born from the desire to transform a traditional often rustic product into an excellent example of the distiller's art. The results bear witness to Marolo's comprehension of the workings of nature and his ability, through the skillful creation of these fine spirits, to allow the personalities of the grapes to find their fullest expression.

How to Taste Grappa: PDF of how to taste grappa