Our estate is a series of terraces with olive groves and 13 acres of vineyards in Carmignano, just a short distance west of Florence in Tuscany. Carmignano is among the oldest wine producing areas of the Medici family and in 1716 Cosimo III de Medici, Grand Duke of Tuscany traced the boundaries of the Carmignano production zone.

My family purchased Le Farnete in 1990 and since then I have lived by my belief: "no more than one bottle of wine from each vine." (Consulting enologist is Stefano Chioccioli)

Click to continue: PDF of background and photographs
Web site: http://www.enricopierazzuoli.com/
Tech Sheet: click to download

 
 

Carmignano DOCG 2002

80% Sangiovese and 20% Cabernet Sauvignon.

Subtle aromas of dried cherries and roasted coffee. Medium-bodied, with ripe fruit and a vanilla aftertaste. Better with some bottle age.

 

 

Carmignano Riserva DOCG 2000

80% Sangiovese and 20% Cabernet Sauvignon.

Serious new-style Carmignano. Lovely aromas of dark cherry, berry and licorice. Full-bodied and very chewy, with lots of ripe tannins, new wood and a vanilla, berry finish.

 

   
 
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