Marolo’s hand-crafted Grappa & Camomile is a liqueur made from chamomille blossoms steeped in grappa made from nebbiolo grapes. The camomile is picked when fully mature, dried in the shade and left to steep for 11 months in the grappa.

Grappa Marolo - Brunello di Montalcino

Made with Vinaccia from Ciacci Piccolomini, Salvioni, Val di Suga and Lisini. Perhaps the most “traditional” of the four, due to its ethereal and aromatic qualities, as well as a little more bite.

Grappa Marolo - Barolo

Aged in 600-liter acacia and 228-liter French oak barrels for 36-42 months, giving it a slight hue. Very, with spicy notes of anise and subtle vanilla. Just some of the vinaccia suppliers are: Bruno Giacosa, Aldo Conterno, Luciano Sandrone and
Cordero di Montezemolo.

Grappa Marolo - Moscato

Easily the smoothest so far, but curiously, also the richest. This most closely reflects the varietal characteristics of the grape from which it is made. Rich tropical
fruit notes and a slightly unctuous texture.