The Zuccato family’s canned vegetable business originated in 1868 in Caltrano, Italy, a village in the province of Vicenza. At this original shop, sauerkraut production began in 1898 and sold by typical wooden tubs. The founders’ business spirit and dedication for its sauerkraut eventually led to a large selection of canned goods. Always wanting to exceed customer’s requirements concerning quality systems, the company strived for and achieved the prestigious Italian Certification of Company Quality Systems certificate (C.S.Q.A.) in July 6, 1995. This international acknowledgment of quality, in accordance with the International Standard Organization (I.S.O. 9002 standard), ensures consumers of their commitment to excellence.

PDF of Zucatto Presentaton: Click here for PDF
Web site: http://www.zuccato.it/