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Over half a century ago, the once vineyard cultivator of Grinzane Cavour began fermenting a portion of his own crop. He was soon joined by his son and was able to ferment all of the grapes on his property. Today, the property is owned and managed by this man’s granddaughter, Bruna Grimaldi and her husband, Franco Fiorno. Both are trained enologists and have increased the family business, acquiring 20 more acres of vineyards in Diano d’Alba, Corneliano, and Serralunga d’Alba. Highly regarded professionals Gianpiero Romana and Beppe Caviola are now working as agronomist and winemaker respectively. The estate aims for the highest possible quality and personality of the wines, respecting the territory, soil and microclimate of the land.
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Tech Sheet: click to download
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CHARDONNAY LANGHE DOC “VALSCURA”
100% Chardonnay
Interesting nose with apple pie, honey and cedar. Medium bodied with a fresh palate and simple finish. |
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DOLCETTO D’ALBA DOC “VIGNA SAN MARTINO”
100% Dolcetto
With characteristic rustic fruit, this Dolcetto is light, fresh and clean. |
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BARBERA D’ALBA SUPERIORE DOC “SCASSA”
100% Barbera
Loads of blackberry and mineral aromas follow through to a medium bodied palate with dark chocolate and berry and a fresh finish. (JS) |
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NEBBIOLO D’ALBA DOC “BRICCIOLA”
100% Nebbiolo
Light and simple with berry and spice. (JS) |
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BAROLO DOC BADARINA “VIGNA REGNOLA”
100% Nebbiolo
An attractive open wine with berry, spice and lightly toasted oak. Medium to full bodied with silky tannins and a medium finish. (JS) |
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